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1. Effects of spraying different concentrations of exogenous 5-ALA on photosynthetic pigments in cucumber leaves
Rape is one of the main oil crops in the world and the most important dietary lipid source in China. In recent years, the planting area of rapeseed in China has been increasing rapidly, but the photosynthetic rate has been significantly hindered under drought stress
Hu Zuhong et al., from Huayanghe Farm, Anhui Province, published an article on the effect of 5-A L on soybean yield and quality in Wanjiang Region. The effect of 5-aminolevulinic acid (AL-1) treatment on yield and quality of soybean was studied.
Zhiwei Feng et al. from the Vegetable Research Institute of Shanxi Academy of Agricultural Sciences published an article "Effects of ALA treatment on the quality and yield of spinach". In this experiment, spinach was used as the test material, and the effects of ALA on Vc and nitrate content in the whole growth and development of spinach were studied in 24 plots of soil in Shanxi Academy of Agricultural Sciences.
Zhang Mengyan et al. from Shihezi University and the Key Laboratory of Cultivation Physiology and Germplasm Resources Utilization of Characteristic Fruit Trees of the Army Group published an article entitled "Effects of exogenous ALA on fruit coloring and related enzyme activities of seedless grape Frei in solar greenhouse".
Yao Sumei et al. from Henan University of Science and Technology and College of Life Science and Technology published an article entitled "Dynamic simulation and Characteristic Analysis of ALA effect on grain filling of winter wheat at different grain locations". The effects of 5-ALA (ALA) on grain filling of winter wheat at grain position were studied. The results showed that different concentrations of exogenous 5-ALA had significant effects on weak grains, and 30mg/ LALA had t
Liu Weiqin, Kang Lang, Wang Liangju, College of Horticulture, Nanjing Agricultural University, published the article "The effect of ALA on strawberry photosynthesis and its relationship with antioxidant enzymes". The effects of 5-ALA (ALA) on photosynthetic performance, fruit yield and quality of strawberry were studied.
The coloring and sweetening of fruit have great influence on the commodity value of fruit. However, light is the primary environmental factor affecting the synthesis and accumulation of anthocyanins in fruits. So how to regulate photosynthesis and promote fruit coloring? Here we recommend a fertilizer additive product -5-ALA(5-ALA).
Nanjing Agricultural University -- Wang Liangju/Jiang Weibing/Huang Health, et al., published the invention patent of "A method for promoting plant Growth". The study of the invention shows that the effect of using 5-ALA is to increase plant chlorophyll content, promote stomatal opening, increase net photosynthetic rate, reduce photorespiration intensity, increase soluble sugar and dry matter accumulation, thereby improving plant stress resistance and increasing yield. The effect was remarkable.
Yao Sumei et al., College of Plant Science and Technology, Huazhong Agricultural University and Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, published an article entitled "Effect of ALA on grain filling and yield of two-line japonica hybrid rice". The effects of 5-ALA (AL-1) on grain filling and yield of two-line japonica hybrid rice were studied.
