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L-Astaxanthin
CAS:
Product Parameters:

Nickname:

MF: C40H52O4

MW: 596.85

Fineness: 3%

Colouring&Sweetening
Stress resistance
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Product Information

Product L-Astaxanthin
Nickname
CAS Number
Fineness 3%
Molecular Formula C40H52O4
Structural Formula
Melting Point 215-216 °C
Boiling 215-216 °C
Density 0.9980 (rough estimate)
Acidity Coefficient 12.33±0.70(Predicted)
Storage Condition '-20°C
Brief Introduction Astaxanthin is a ketone or carotenoid, pink in colour, fat soluble, insoluble in water and soluble in organic solvents. It is widely found in living organisms, especially in aquatic animals such as shrimps, crabs, fish and bird feathers, and plays a role in colour development. Astaxanthin is a non-vitamin A source of carotenoids, in the animal body can not be converted into Chemicalbook vitamin A. Astaxanthin is a fat-soluble and water-soluble pigment, found in shrimp, crab, salmon, algae and other marine organisms, the human body can not synthesise astaxanthin itself. It is the most powerful antioxidant in nature. Its antioxidant activity is 550 times that of vitamin E, 10 times that of beta-carotene, so it is known as the "king of antioxidants"!

Product Role

In the field of agriculture: 

Astaxanthin is used in crops to increase the colour and sweetness of fruits, slow down the aging of crops and fruits, as well as to improve the soil and the effectiveness of fertilizers.


In the field of cosmetics: 

As a new type of cosmetic raw material, astaxanthin is widely used in creams, emulsions, lip balms, skin care products and other types of cosmetics with its excellent properties. Especially in the field of advanced cosmetics, natural astaxanthin, with its unique molecular structure, can efficiently burst free radicals caused by ultraviolet rays through its antioxidant effect, preventing skin photoaging, reducing UVA and UVB damage to the skin, preventing the production of skin cancer, slowing down the aging of the cells, reducing the wrinkles of the skin, reducing the deposition of melanin, reducing the production of freckles, and can maintain moisture, so that the skin has more elasticity, tension and moisturise the skin. In Japan, there is a patent for the production of cosmetics using astaxanthin's antiphotosensitising effect.


In the field of animal husbandry: 

The largest market for astaxanthin is in the feed industry, where it can be used as a feed additive mainly for fish (salmon, sturgeon, rainbow trout, red sea bream, etc.) and crustaceans such as shrimp and crab, as well as poultry. As a colouring agent for aquaculture animals, astaxanthin can give aquatic animals a bright colour and make them more ornamental; the addition of astaxanthin to poultry feed can increase the yolk pigment content of eggs; it can also increase the egg-laying rate of hens and promote the health of laying hens. Astaxanthin in the prevention and treatment of fish, shrimp, crab and poultry disease has the same function as for humans, can improve immunity, improve the survival rate, its normal growth and healthy breeding, improve the survival rate and reproduction rate has an important role.


In the field of health care: 

Natural astaxanthin is an extremely strong antioxidant carotenoid, with antioxidant, anti-aging, anti-tumour, prevention of cardiovascular and cerebrovascular diseases, the international community has been used in health care.

Packaging And Transport

Package Solid 1KG / Foil bag
25KG / Cardboard drum
Liquid 200L / Chemical bucket
1T / Tonne drum
Transport Depending on the situation, you can choose either air or sea freight