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Betaine anhydrous
CAS: 107-43-7
Product Parameters:

Nickname:

MF: C5H11NO2

MW: 117.15

Fineness: 98%

Enhance immunity
Maintain cardiovascular health
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Product Information

Product Betaine anhydrous
Nickname
CAS Number 107-43-7
Fineness 98%
Molecular Formula C5H11NO2
Structural Formula
Melting Point 310 °C
Boiling 218.95°C
Density 1.00 g/mL at 20 °C
Acidity Coefficient 1.83(at 0℃)
Storage Condition 2-8°C
Brief Introduction Betaine Anhydrous is a new type of fine chemicals, which can be widely used in food, medicine, daily chemicals, printing and dyeing, chemical industry and other fields. Betaine Anhydrous is a nutritive additive with high efficiency and high qualityChemicalbook. Pharmaceutical grade Betaine can be used in pharmaceutical, cosmetic, food, juice industries, and dental materials, in addition Betaine can also be used in the fermentation industry.

Product Role

Food and health care products:

Reduce the risk of cardiovascular and cancer diseases; lower blood pressure; improve immunity; promote fat metabolism. 


Cosmetics:

Increases skin cell activity and prevents water loss in the skin. 


Agriculture:

Promotes growth; provides NPK elements; improves soil structure and regulates soil pH.



Packaging And Transport

Package Solid 1KG / Foil bag
25KG / Cardboard drum
Liquid 200L / Chemical bucket
1T / Tonne drum
Transport Depending on the situation, you can choose either air or sea freight
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