Dl-lysine hydrochloride is a kind of amino acid derivative widely used in food, feed and medicine. As a form of lysine, it has important biological and chemical significance. Let's take a closer look at the product properties of DL-lysine hydrochloride.

　　Product name

　　Dl-lysine hydrochloride

　　Chemical formula

　　Molecular formula: C6H15CIN202

　　Molecular weight: about 182.65g/mol

　　Physical property

　　Appearance: White to light yellow crystalline powder or particles.

　　Solubility: easily soluble in water, slightly soluble in ethanol, almost insoluble in acetone, ether and other organic solvents.

　　Melting point: approximately 267°C(decomposition).

　　Stability: Stable. Incompatible with strong oxidants.

　　Chemical property

　　Acid-base: DL-lysine hydrochloride is acidic due to the presence of hydrochloric acid ions.

　　Reactivity: Can participate in a variety of chemical reactions, such as condensation reaction, esterification reaction.

　　Stability: Stable in dry conditions, but may be hygroscopic in wet environments.

　　Biological property

　　Essential amino acid: Lysine is an essential amino acid that cannot be synthesized by the body itself and must be ingested through food.

　　Nutritional function: It is involved in protein synthesis in the body, which is crucial for growth and development, immune function and so on.

　　Bioavailability: Lysine in DL-lysine hydrochloride can be effectively absorbed and utilized by the human body.

　　Application field

　　Food industry: As a nutritional booster, it is used in bread, noodles, infant formula and other foods.

　　Feed industry: Added to animal feed to improve the nutritional value of feed and promote animal growth.

　　Pharmaceutical field: Used for the treatment of lysine deficiency, can also be used as a drug carrier or auxiliary ingredients.

　　Matters needing attention

　　Storage conditions: Store in a cool, dry place, away from direct sunlight.

　　Safety: Although DL-lysine hydrochloride is generally safe, it should be used at the recommended dose to avoid excessive intake.

　　Dl-lysine hydrochloride, as an important amino acid derivative, is not only widely used in food and feed industry, but also plays an important role in the field of medicine. Its chemical properties are stable, bioavailability is high, and it is beneficial to human health. With the development of science and technology, the application prospect of DL-lysine hydrochloride will be more broad.