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Vanillin
CAS: 121-33-5
Product Parameters:

Nickname:

MF: C8H8O3

MW: 152.15

Fineness: 99%

Anti-ageing
Aroma-enhancing
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Product Information

Product Vanillin
Nickname
CAS Number 121-33-5
Fineness 99%
Molecular Formula C8H8O3
Structural Formula
Melting Point 81-83 °C(lit.)
Boiling 170 °C15 mm Hg(lit.)
Density 1.06
Acidity Coefficient pKa 7.396±0.004(Reliable)
Storage Condition 2-8°C
Brief Introduction Vanillin occurs naturally in vanilla pods, as well as in clove oil, oakmoss oil, Peruvian balsam, tulsi balsam and benzoin. Aromatic. Slightly sweet.

Product Role

In the field of cosmetics:

Vanillin is a natural fragrance with a fresh and natural aroma, which is widely used in various perfumes, flavours and scented seasonings. The fragrance of vanillin is especially suitable for use in high-grade creams, shower gels and other cosmetics, making the products more attractive. In addition, vanillin can also be used as antioxidant, which can effectively prevent the harm of free radicals, reduce skin damage due to ultraviolet rays and air pollution and other environmental factors, and play an anti-aging effect.

Packaging And Transport

Package Solid 1KG / Foil bag
25KG / Cardboard drum
Liquid 200L / Chemical bucket
1T / Tonne drum
Transport Depending on the situation, you can choose either air or sea freight